In line with the spirit of Eiduladha, this great celebration which is iconised by the major obligations namely performance of the hajj and the highly rewarded nawafil act of sacrifice to gain the blessings of Allah SWT as well as to cherish the teachings of Allah SWT, ISDEV took this opportunity to celebrate Eiduladha by having the sacrificial slaughter of 3 cows on behalf of ISDEV fraternity during the last day of tashriq, on 3 September 2017, 12 Zulhijjah 1438H. The slaughtering process was held at An-Nur Agro Farm, Kampung Palet, Bukit Mertajam, Penang.
|(Left) The location - An- Nur Agro Farm, Kg Palet, Bukit Mertajam, Penang. (Right) The Sacrificial Cows are ready|
The sacrificial slaughter is the programme collaboration between associate member of ISDEV (ABI), MIDEV 16.1 (ISDEV Mixed-Mode students) and MISDEV 16.2. The programme began at 8.30am where everyone gathered at An-Nur Agro Farm. The short briefing on the slaughtering activity was given by the Programme Director, Encik Shahrinizam Mohd Amin. The slaughtering started at 9.30am with the recital of eid takbir followed by the slaughtering process of 3 cows, skinning the sacrificial slaughtered cow, cutting and dividing the Qurban meat.
|The process of skinning the sacrificial slaughtered cows.|
|The process of cutting and dividing the Qurban meat|
At the end of the slaughtering programme, all ISDEV fraternity enjoyed a delicious lunch prepared by Kg. Palet villagers. The kenduri was held for ISDEV fraternity and all the villagers in Kg. Palet sponsored by the owner of the An-Nur Agro Farm.
|Enjoying the kenduri at Kg. Palet|
|The act of giving and kindness - Appreciation to USM Staf by sharing the Qurban meat|
|USM Deputy Vice-Chancellor (Industry and Community Network), Prof. Dr. Abdul Rahman Mohamed, Heads and staffs of the various Departments of USM, lecturers and students having their feast at the Qurban Lunch|
|A group of photo session with ISDEV lecturers and students in front of D04 Building, ISDEV|